>> January 12, 2010
I don't have a recipe this week, mainly because I was eating my way throughout New York City for the past 4 days.
After the show we decided the only thing to do was to duck into the "W" hotel to warm ourselves down and to have a couple of drinks at the Living Room Lounge. We were all over the drink menu and ended up ordering a couple of appetizers to make sure the hang-over the next day would not kill us. It's all about balance people - trust me. We ended up loving the "Fig and Prosciutto Flatbred" (Yummy) and the risotto tater-tots filled with Asiago cheese. (I'm so going to duplicate this, make sure to look for it in a future post).